Top pairings

What food to pair with coffee
For many people coffee is a regular companion to food whether it’s breakfast or that great German institution of kaffee und kuchen (coffee and cake) - only the amount of caffeine they might consume holding them back.
But apart from the time of day there are specific ingredients and dishes that make great coffee pairings
Coffee of course comes in many guises from a flat white to a double espresso to a delicate single origin filter coffee. In general I’d say milky coffees such as cappuccinos and lattes lend themselves better to sweet foods and darker more intense coffees such as espressos and black americanos to savoury ones but it is of course a question of taste and how you like your coffee. (I generally like mine black)
Here’s a general round-up, some of which may be familiar to you, some not.
Sweet coffee pairings
Almost any kind of chocolate bars, cake or cookies, especially brownies and chocolate chip cookies.
Coffee-flavoured cakes and desserts such as this Austrian coffee cake, espresso and hazelnut cake and Turkish coffee cake.
Tiramisu (with black coffee, I’d say)
Nut-flavoured cakes and desserts - especially hazelnut and walnut cakes, biscotti, almost anything with Nutella, walnut or pecan pie.
Ice cream - in fact to pour espresso coffee over vanilla ice cream is a recognised dish called affogato
French-style breakfast pastries such as croissants and pain au chocolat
Cinnamon buns (in fact cinnamon generally as you can see from this post
Doughnuts and beignets (see these doughnuts with hot chocolate sauce)
Waffles
Toast and marmalade
Banana bread
Cheesecake especially ones with caramel or nut toppings
Savoury coffee pairings
Bacon, in practically all its guises - in a fry up, in a sandwich, in a roll
Smoked salmon bagels
Cheese - especially sliceable Swiss, German and Scandinavian-style cheeses or Dutch Leerdammer
Rich fatty triple cream cheeses
Coffee-rubbed cheese such as Barely Buzzed from Utah
Cheese toasties/grilled cheese
Cured meats such as salt beef and frankfurter sausages (so hot dogs)
Coffee-rubbed ribs and steak
Chilli con carne
Burgers
Coffee is also often consumed with spirits such as brandy (especially cognac) and grappa

Wine, beer or cocktails - what’s the best match for a 4th July barbecue?
If you’re celebrating July 4th this week and haven’t yet made up your mind what to drink here are some last minute suggestions.
American BBQ has much more complex flavours than the typical British affair with sweet, sticky ribs and wings, smokey slow-cooked brisket and elaborately topped ‘dogs’ (there are some amazing topping ideas on the epicurious site).
Wine
To kick off with I’d offer a zesty sauvignon blanc or a refreshing riesling both of which would work the tangy dips that generally accompany an American barbecue and any seafood that is going on the grill. After than think in terms of a young fruity red with a bit of a kick: my choices would be syrah/shiraz or GSM (grenache/syrah/mourvèdre) blends, petite sirah or an inexpensive zinfandel.
Tip: Keep your reds cool. Even full-bodied reds can do with a short dunk in an ice-bucket.
Beer
Lager may be traditional but there are so many beers with fantastic flavours these days you can do much better than that. There are some great suggestions here and here. Crowd-pleasing options would be pale ales and IPAs but if you’re feeling more adventurous try German-style hefe-weisse, particularly with dogs and wings and porter with smoked brisket.
Cocktails
A mint julep would be the traditional July 4th cocktail though with peaches in season I prefer a softer, sweeter peach julep - a great match for sweet sticky ribs.
Non-alcoholic drinks
More and more people aren't drinking these days. Homemade lemonade and iced tea are popular choices: try this easy version from BBC Good Food. Floats are another great option - this watermelon soda float looks fabulously refreshing.
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